Welcome to Jubilee French Restaurant in Manhattan!
Beekman’s and Sutton Place’s favorite kitchen for the past 19 years, Jubilee brings elegance to casual dining in a quaint and vibrant atmosphere. Have a cocktail at the old English Bar or in the Lounge. Famous for serving a delicious variety of Mussels – awarded the Best in New York – other specialties include Dover Sole Meuniere, Striped Bass, Tuna Tartare, Sea Scallops, Steak Frites, Rack of Lamb, Steak Frites and French Cuisine essentials such as Steak Tartare, Escargots and Profiteroles. to see the Menu.
RESERVE EARLY FOR NEW YEAR’S EVE DINNER.
To see the Menu CLICK HERE
“FANTASTIC” DAVID LETTERMAN SAYS ABOUT #JUBILEE
CLICK HERE TO SEE THE VIDEO
OPEN 7 DAYS A WEEK
LUNCH: Monday thru Friday 12 to 4 PM
DINNER: Mon: 4 PM-10PM Tue-Wed: 4 PM-10:30PM
Thursday & Friday 4PM to 11 PM
BRUNCH: Saturdays and Sundays
12 Noon to 3:30 PM
#LUNCH AND DINNER
TWO COURSE PRIX FIXE MENU MONDAY thru FRIDAY
Only $28.50 Click Here to see menu
Mon-Friday from 12 Noon to 6:30 pm
Saturday & Sunday 5:30 pm to 6:30 pm
From 9:30 pm to Closing
Click Here to see our Bar specials
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Call (212) 888-3569
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