Brunch Prix Fixe Menu

$23
Including Unlimited Bloody Mary or Mimosa
and Your Choice of One Appetizer and One Main Course

~ Appetizer ~

Soup of the Day

Organic Green Field Salad
Balsamic and Tarragon Dressing

Homemade Truffle Chicken Liver Paté

~ Side Dishes ~

$6

French Fries

Sautéed or Steamed
Sugar Peas or Broccoli

Bacon or Sausage

~ Main Course ~

Omelet with French Fries
Your choice of Mushrooms, Ham, Tomatoes, Onions, Swiss-Cheese

Eggs Benedict and French Fries
Poached eggs on English Muffins
Hollandaise sauce
Choice of Ham or Smoked Salmon

Two Eggs Any with French Fries
Choice of Bacon or Sausage

French Toasts
With Maple Syrup and Seasonal Fruits

Niçoise Salad With Fresh Grilled Tuna
Green Salad, Potatoes, Tomatoes, Onions,
Red Peppers, Black Olives, Hard boiled Eggs

Crab Cake (add $5)
Warm Potato Salad and Tartar Sauce

Caesar Salad
With grilled Chicken
Or With grilled Tuna (add $3)

Mussels
Served with Fries or Salad
Mariniere, Provençales, Poulette, Curry, Catalane or Vinaigrettes

Roasted Chicken Breast (add$6)
With French Fries and Garlic Jus

Grilled Sirloin Steak (`add$11)
Steak and Egg or Steak”Au Poivre”
Served with French Fries and Salad

 

Brunch “A la Carte”

~ Appetizer ~

Soup of the Day
$7.50

Organic Green Field Salad
Balsamic & Tarragon Dressing
$8

Homemade Truffle Chicken Liver Pate
$9

~ Les Moules ~

$14

Served with French Fries or Green salad
$20

Marinière
White Wine, Shallots and Parsley

Farcies à la Provençale
Broiled on the Half Shell with Garlic and Parsley Butter

Curry
Curry, Coconut Milk, Shallots and Lemongrass

Poulette
Creamy Chicken Broth, Mushrooms, Chives and White Truffle Oil

Vinaigrette
Cold on the Half Shell with Balsamic Vinaigrette and Chives

Catalane
Steamed with Tomato and Chorizo Broth

~ Main Courses ~

Omelet with French Fries
Your choice of Mushrooms, Ham, Tomatoes, Onions, Swiss-Cheese
$12

Eggs Benedict and French Fries
Poached eggs on English Muffins, Hollandaise sauce,
Choice of Ham or Smoked Salmon
$14

Two Eggs Any Style, French Fries
Choice of Bacon or Sausage
$12

French Toasts
With Maple Syrup and Seasonal Fruits
$14

Niçoise Salad with Fresh Grilled Tuna
Green Salad, Potatoes, Tomatoes, Onions,
Red Peppers, Black Olives, Hard boiled Eggs
$20

Crab Cake
Warm Potato Salad & Tartar Sauce
$20

Roasted Chicken Breast
With French Fries and Garlic Jus
$22.50

Grilled Sirloin Steak
Steak and Egg or Steak”Au Poivre”
Served with French Fries and Salad
$27.50

Caesar Salad
$12
With grilled Chicken $18
With grilled Tuna $20

SERVED SUNDAY 12 - 3pm

Per Health Dept Laws 20% gratuity will be included for party of more than 6 person