DINNER

APPETIZERS
Soupe de Poissons
Fish Soup with side of Swiss Cheese, Croutons & Rouille
$9

Salade de Chèvre Frais au Basilic et Betteraves Rouges
&Goat Cheese Salad with Basil
$10

Cassolette d’Escargots au Beurre d’Ail
Snails Cassolette with Garlic & Parsley Butter
1/2 dz $10 - 1 dz $ 15

Croquette de Crabe, Salade Tiède de Pommes de Terre et Sauce Tartare
Crab Cake, Warm Potato Salad & Tartar Sauce
$12

Mousse de Foie de Volaille Truffée
Homemade Truffle Chicken Liver Paté
$9

Bouquet de Salade Verte, Vinaigrette au Balsamic
Organic Field Green Salad with Balsamic & Tarragon Dressing
$8.50

Tartare de Thon au Gingembre et Salade d’Algues au Sésame
Yellowfin Tuna Tartar with Ginger & Sesame Seaweed Salad
$14

LES MOULES

Marinière: White Wine , Shallots and Parsley

Farcies à la Provençale: Broiled on the Half Shell with Garlic and Parsley Butter

Curry: Curry, Coconut Milk, Shallots and Lemongrass

Poulette: Creamy Chicken Broth , Mushrooms , Chives and White Truffle Oil

Vinaigrette: Cold on the Half Shell with Balsamic Vinaigrette and Chives

Catalane: Steamed with Tomato and Chorizo Broth

Auvergnate: Steamed with Blue Cheese

Citronnée: Lightly Creamy Lemon-Garlic Sauce

Calvados: Creamy Calvados, Apple, Pancetta and Mushroom Sauce

Gratinée:Broiled with Béchamel, Basil & Parmesan

Served with French Fries or Green salad
$20

Try our Mussels Degustation
$14

ENTREES
Striped Bass “à la Plancha”, Artichauts et Courgettes aux Olives, Jus à l’ Oignon
Striped Bass “a la Plancha” served with Artichokes, Zucchinis & Onion Jus
$24

Pavé de Saumon Froid ou Grillé, Lentilles Vinaigrette et Asperges Vertes
Grilled or Cold Poached Salmon with Lentils Vinaigrette & Green Asparagus
$22

Saint-Jacques Roties, Orzo, Cèpes et Parmesan
Roasted Sea Scallops with Orzo, Porcini & Parmesan
$24

Crabes-Mou Sautés à l’ail et Mange-Tout
Crispy Soft Shell Crabs with Sugar Peas & Garlic Sauce
$28

Steak de “Black Angus” Grillé, Frites, Sauce au Poivre Vert
Grilled Black Angus Steak with French Fries & Green Peppercorn Sauce
$28.50

Suprème de Poulet de Ferme Roti à l’Ail et Pomme Purée
Roasted Breast of Organic Chicken with Garlic & Mashed Potatoes
$23.50

Carré d’Agneau Cuit au Four, Gratin Dauphinois et Jus au Romarin
Oven Roasted Rack of Lamb served with Potato Gratin & Rosemary Jus
$30

Steak Tartare: Classic Raw or Seared
Steak Tartar served with French Fries & Green Salad
$24

Confit de Canard, Asperges, Pommes Landaises et Jus à la Truffe
Duck Confit, with Asparagus, Landaises Potatoes, Bacon & Truffle sauce
$25

Sides Orders
French Fries - Potato Gratin - Mashed Potatoes
$6
Artichokes & Zucchinis - Spinach - Green Beans - Broccoli
$7

Per Health Dept Laws 20% gratuity will be included for party of more than 6 person