DINNER

APPETIZERS
Soupe de Poissons
Fish Soup with side of Swiss Cheese, Croutons & Rouille
$10.50

Soupe à l’oignon Gratinée
French Onion Soup
$10.50

Salade de Roquette au Roquefort, Pommes Vertes et Noix
Baby Arugula Salad with Blue Cheese, Green Apples & Walnuts
$13

Salade de Chèvre Chaud,
Caviar d’Aubergine et Poivrons Rouges
Warm Goat Cheese Salad with Egg-Plant Caviar & Roasted Red Peppers
$12

Cassolette d’Escargots au Beurre d’Ail
Snails Cassolette with Garlic & Parsley Butter
1/2 dz $11 - 1 dz $ 18

Croquette de Crabe,
Salade Tiède de Pommes de Terre et Sauce Tartare
Crab Cake,Warm Potato Salad & Tartar Sauce
$12.50

Mousse de Foie de Volaille Truffée
Homemade Truffle Chicken Liver Paté
$10.50

Bouquet de Salade Verte,Vinaigrette au Balsamic
Organic Field Green Salad with Balsamic & Tarragon Dressing
$9

Tartare de Thon au Gingembre et Salade d’Algues au Sésame
Yellowfin Tuna Tartar with Ginger & Sesame Seaweed Salad
$14.50

LES MOULES
$14.50

Marinière: White Wine , Shallots and Parsley

Curry: Curry, Coconut Milk, Shallots and Lemongrass

Poulette: Creamy Chicken Broth , Mushrooms , Chives and White Truffle Oil

Catalane: Steamed with Tomato and Chorizo Broth

Auvergnate: Steamed with Blue Cheese

Citronnée: Lightly Creamy Lemon-Garlic Sauce

Calvados: Creamy Calvados, Apple, Pancetta and Mushroom Sauce

Mussels Trio
Your choice of any 3 Flavor above

Farcies à la Provençale: Broiled on the Half Shell with Garlic and Parsley Butter

Gratinée:Broiled with Béchamel, Basil & Parmesan

Vinaigrette: Cold on the Half Shell with Balsamic Vinaigrette and Chives

Served with French Fries or Green salad
$21

ENTREES
Loup de Mer“à la Plancha”, Artichauts et Courgettes aux Olives, Jus à l’Oignon
Striped Bass“a la Plancha” with Artichokes, Zucchinis & Onion Jus
$25.50

Pavé de Saumon Grillé ou Roti, Lentilles Rouges et Vertes, Jus au Thym
Broiled or Grilled Atlantic Salmon with Red & Green Lentils, Thyme Jus
$23.50

Saint-Jacques Roties, Orzo, Cèpes et Parmesan
Roasted Sea Scallops with Orzo, Porcini & Parmesan
$26.50

Duo de Lotte et Homard à l’Amoricaine, Riz Basmati aux Légumes
Duet of Lobster & Monkfish with Vegetable Basmati Rice & Lobster Sauce
$29

Steak de “Black Angus” Grillé, Frites, Sauce au Poivre Vert
Grilled Black Angus Steak with French Fries & Green Peppercorn Sauce
$29.50

Suprème de Poulet de Ferme Roti à l’Ail et Pomme Purée
Roasted Breast of Organic Chicken with Mashed Potatoes & Garlic Sauce
$24.50

Carré d’Agneau Cuit au Four, Gratin Dauphinois et Jus au Romarin
Oven Roasted Rack of Lamb served with Potato Gratin & Rosemary Jus
$34.50

Steak Tartare
Steak Tartar served with French Fries & Green Salad
$25.50

Cassoulet au Confit de Canard
Duck Confit Stew in White Beans, Bacon & Garlic Sausage
$26.50

Sides Orders
French Fries - Potato Gratin - Mashed Potatoes - Red & Green Lentils
$6.50
Artichokes & Zucchinis - String Beans - Broccoli
$7.50

Fredi Tito Chef de Cuisine