Valentine's Day Menu

Soup

New England Clam Chowder

Baby Arugula Salad w/ Green Apples Blue Cheese Walnuts & Lemon mustard Dressing

Snails Cassolette with Garlic & Parsley

Warm Goat Cheese Salad with Eggplant Caviar & Roasted Red Peppers

Yellowfin Tuna Tartar with Ginger & Sesame Seaweed Salad

Foie Gras Terrine (add $5)

Lobster Salad with Vegetables Macedoine (add $5)

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Mussels Marinière, Provencale or Poulette with French Fries or Salad

Roasted Chicken Breast with Mashed Potatoes & Garlic Sauce

Roasted Duck Breast w/ Green Asparagus Sweet Potatoes & Red Wine Sauce

Broiled Atlantic Salmon with Lentils & Thyme Jus

Roasted Sea Scallops with Orzo, Porcini &Parmesan

Striped Bass with Artichokes, Zucchinis & Onion Jus

Grilled Prawns with Spinach, Orzo & Lobster Sauce

Rack of Lamb with Potato Gratin & Rosemary Jus (add $7)

Grilled Steak with French Fries & Peppercorn Sauce

Grilled Filet Mignon with Landaise Potatoes, Asparagus & Mushrooms Ragout (add $7)

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Prix Fixe $50