LUNCH
APPETIZERS
Soupe du Jour
Soup of the Day
$8
Soupe à l’oignon Gratinée
French Onion Soup
$10
Salade de Chèvre Chaud, Caviar d’Aubergine et Poivrons Rouges
Warm Goat Cheese Salad with Egg-Plant Caviar & Roasted Red Peppers
$10
Cassolette d’Escargots au Beurre d’Ail
Snails Cassolette with Garlic & Parsley Butter
1/2 dz $10 - 1 dz $17
Croquette de Crabe,
Salade Tiède de Pommes de Terre et Sauce Tartare
Crab Cake,Warm Potato Salad & Tartar Sauce
$12.50
Mousse de Foie de Volaille Truffée
Homemade Truffle Chicken Liver Paté
$9.50
Bouquet de Salade Verte,Vinaigrette au Balsamic
Organic Field Green Salad with Balsamic & Tarragon Dressing
$9
Tartare de Thon au Gingembre et Salade d’Algues au Sésame
Yellowfin Tuna Tartar with Ginger & Sesame Seaweed Salad
$14.50
LES MOULES
$14.50
Marinière: White Wine , Shallots and Parsley
Curry: Curry, Coconut Milk, Shallots and Lemongrass
Poulette: Creamy Chicken Broth , Mushrooms , Chives and White Truffle Oil
Catalane: Steamed with Tomato and Chorizo Broth
Auvergnate: Steamed with Blue Cheese
Citronnée: Lightly Creamy Lemon-Garlic Sauce
Calvados: Creamy Calvados, Apple, Pancetta and Mushroom Sauce
Mussels Trio
Your choice of any 3 Flavor above
Farcies à la Provençale: Broiled on the Half Shell with Garlic and Parsley Butter
Gratinée: Broiled with Béchamel, Basil & Parmesan
Vinaigrette: Cold on the half shell with Balsamic Vinaigrette and Chives
Served with French Fries or Green salad
$21
ENTREES
Tagliatelles aux Cèpes et Parmesan
Fettuccine with Porcini and Parmesan
$20
Salade de Poulet Grillé
Grilled Chicken Caesar Salad
$19.50
La Salade Niçoise au Thon Frais Grillé
Niçoise Salad with Fresh Grilled Tuna
$21
Pavé de Saumon Grillé ou Roti, Lentilles Rouges et Vertes, Jus au Thym
Broiled or Grilled Atlantic Salmon with Red & Green Lentils, Thyme Jus
$22
Loup de Mer “à la Plancha”, Artichauts et Courgettes aux Olives
Striped Bass “a la Plancha” with Artichokes, Zucchinis & Onion Jus
$24
Steak de “Black Angus” Grillé, Frites, Sauce au Poivre Vert
Grilled Black Angus Steak with French Fries & Green Peppercorn Sauce
$28
Suprème de Poulet de Ferme Roti à l’Ail et Pomme Purée
Roasted Breast of Organic Chicken with Garlic & Mashed Potatoes
$23
Côtes d’Agneau Grillées, Gratin Dauphinois et Jus au Romarin
Grilled Lamb Chops served with Potato Gratin & Rosemary Jus
$30.50
Steak Tartare
Steak Tartar served with French Fries & Green Salad
$24
Cassoulet au Confit de Canard
Cassoulet with Duck Confit, Bacon & Garlic Sausage
$25
Sides Orders
French Fries -
Potato Gratin - Mashed Potatoes - Red & Green Lentils
$6.50
Artichokes & Zucchinis - Green Beans - Broccoli
$7.50
Fredi Tito Chef de Cuisine
Lunch Prix Fixe
3 Courses $24.50
Soupe du Jour
Soup of the Day
Bouquet de Salade Verte, Vinaigrette au Balsamic
Organic Field Green Salad with Balsamic & Tarragon Dressing
Mousse de Foie de Volaille Truffée
Homemade Truffle Chicken Liver Paté
**********
Tilapia, Purée de Pommes de Terre au Pesto
Broiled Tilapia with Pesto Mashed Potatoes
Moules Marinières avec Pommes Frites ou Salade
Mussels Marinières with French Fries or Salad
Salad Composée au Poulet Grillé
Cobb Salad with Grilled Chicken
Penne à la Tomate, Mozzarella et Olives Noires
Penne with Black Olives, Fresh Mozzarella & Tomato Sauce
**********
Tarte aux Pommes Chaude et sa Glace Vanille
Warm Apple Tart with Vanilla Ice Cream
Glace ou Sorbet
Ice Cream or Sorbet
or
Glass of Chardonnay or Cabernet
Prix Fixe Served Monday through Friday
