LUNCH

APPETIZERS
Soupe du Jour
Soup of the Day
$7.50

Soupe de Moules au Safran
Saffron Mussels Soup
$8.50

Salade de Chèvre Frais au Basilic et Betteraves Rouges
Beet & Goat Cheese Salad with Basil
$9.50

Cassolette d’Escargots au Beurre d’Ail
Snails Cassolette with Garlic & Parsley Butter
1/2 dz $9.50 - 1 dz $ 14.50

Croquette de Crabe,
Salade Tiède de Pommes de Terre et Sauce Tartare
Crab Cake,Warm Potato Salad & Tartar Sauce
$12

Mousse de Foie de Volaille Truffée
Homemade Truffle Chicken Liver Paté
$9

Bouquet de Salade Verte,Vinaigrette au Balsamic
Organic Field Green Salad with Balsamic & Tarragon Dressing
$8

Tartare de Thon au Gingembre et Salade d’Algues au Sésame
Yellowfin Tuna Tartar with Ginger & Sesame Seaweed Salad
$14

LES MOULES

Marinière: White Wine , Shallots and Parsley

Farcies à la Provençale: Broiled on the Half Shell with Garlic and Parsley Butter

Curry: Curry, Coconut Milk, Shallots and Lemongrass

Poulette: Creamy Chicken Broth , Mushrooms , Chives and White Truffle Oil

Vinaigrette: Cold on the Half Shell with Balsamic Vinaigrette and Chives

Catalane: Steamed with Tomato and Chorizo Broth

Auvergnate: Steamed with Blue Cheese

Citronnée: Lightly Creamy Lemon-Garlic Sauce

Calvados: Creamy Calvados, Apple, Pancetta and Mushroom Sauce

Gratinée:Broiled with Béchamel, Basil & Parmesan

Served with French Fries or Green salad
$20

Try our Mussels Degustation
$14

ENTREES
Tagliatelles aux Cèpes et Parmesan
Fettuccine with Porcini and Parmesan
$19

Salade de Poulet Grillé
Grilled Chicken Caesar Salad
$18

La Salade Niçoise au Thon Frais Grillé
Niçoise Salad with Fresh Grilled Tuna
$20

Pavé de Saumon Froid ou Grillé, Lentilles Vinaigrette et Asperges Vertes
Grilled or Cold Poached Salmon with Lentils Vinaigrette & Green Asparagus
$21

Striped Bass “à la Plancha”, Artichauts et Courgettes aux Olives
Striped Bass “a la Plancha” served with Artichokes, Zucchinis & Onion Jus
$24

Steak de “Black Angus” Grillé, Frites, Sauce au Poivre Vert
Grilled Black Angus Steak with French Fries & Green Peppercorn Sauce
$27.50

Suprème de Poulet de Ferme Roti à l’Ail et Pomme Purée
Roasted Breast of Organic Chicken with Garlic & Mashed Potatoes
$22.50

Côtes d’Agneau Grillées, Gratin Dauphinois et Jus au Romarin
Grilled Lamb Chops served with Potato Gratin & Rosemary Jus
$29

Steak Tartare: Classic Raw or Seared
Steak Tartar served with French Fries & Green Salad
$23

Sides Orders
French Fries - Potato Gratin - Mashed Potatoes
$6
Artichokes & Zucchinis - Spinach - Green Beans - Broccoli
$7

Per Health Dept Laws 20% gratuity will be included for party of more than 6 person