LES MOULES

Marinière: White Wine , Shallots and Parsley

Farcies à la Provençale: Broiled on the Half Shell with Garlic and Parsley Butter

Curry: Curry, Coconut Milk, Shallots and Lemongrass

Poulette: Creamy Chicken Broth , Mushrooms , Chives and White Truffle Oil

Vinaigrette: Cold on the Half Shell with Balsamic Vinaigrette and Chives

Catalane: Steamed with Tomato and Chorizo Broth

Auvergnate: Steamed with Blue Cheese

Citronnée: Lightly Creamy Lemon-Garlic Sauce

Calvados: Creamy Calvados, Apple, Pancetta and Mushroom Sauce

Gratinée:Broiled with Béchamel, Basil & Parmesan

Served with French Fries or Green salad
$20

Try our Mussels Degustation
$14