Online Reviews
Zagat's (read more reviews of Jubilee at zagats.com...)
- This is truly a thoroughly professional operation with an interesting menu of excellent french food. It goes on year after year, and we are happy to have it in the neighborhood. Decor is pleasant, service gallic - i.e. just enough temperament to make things pleasantly spicy.
New York Daily News (www.nydailynews.com)
- One of the most delicious seafood dishes I’ve taste in a restaurant in a long time were the roasted sea scallops at Jubilee on East 54th, where Freddy Tito is the executive chef. Yes, I asked for the recipe - and the fact that it’s easy to assemble at home makes me like it even more... Read more.
New York Magazine
(read more reviews of Jubilee at nymag.com)
- From the moment you step in you feel home. Very cosi restaurant. as citizen of Belgium,one of the countries of frites and where you can eat about the best steak tartares of the world, I must confess they know a lot about it here at Jubilee in NY too. A must do.
Menu Pages (read more reviews of Jubilee at menupages.com)
- When we have a yen for the absolute best mussels provencal, we make the drive from LI to Jubilee. Their mussels cannot be beat anywhere! Waitstaff and hostess have been consistently nice to us.
The Virtual Gourmet (johnmariani.com)
- There are more than 20,000 restaurants in NYC, and try as I might, I have not been to every one. But for me to have missed a place like Jubilee for all these years is a serious omission.
The New York Post (nypost.com), Cindy Adams
- RESTAURANTS you should know: Jubilee on East 54th. Jammed the other night, food's excellent, service per fect, dress casual.
Whom You Know
- Oooooh Peachy Deegan has developed quite an affinity for Farcies a la Provencale Broiled on the Half Shell with Garlic and Parsley Butter and we suggest you order these incessantly because they are simply divine at Jubilee.
