PRIX-FIXE MENU3 courses $30 or 2 courses $25LUNCH & DINNER FROM 5.30PM TO 7.00PM |
Soup of the Day Endive and Blue Cheese Salad with Pine Nuts Homemade Chicken Liver Paté |
Roasted Breast of Organic Chicken with French Fries Mussels Mariniere with French Fries or Salad Grilled Salmon with Mixed Vegetables & Porchini Sauce Duck Confit with Roasted Potatoes |
Apple Tart Ice Cream or Sorbet |
SERVED MONDAY - FRIDAY
Per Health Dept Laws 20% gratuity will be included for party of more than 6 person
